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Modell says. “This means it is not always clear what conditions the sprouting process is occurring under.” She adds that whole grains are better than refined grains whether sprouted or not. The sprouting process removes enzymes in the bread and breaks down acid,” says Torres. “This breaking down of acid is what actually enables consumers to better absorb the nutrients in our bread. So, by eating Ezekiel 4:9 Bread consumers can more easily absorb calcium, magnesium, iron, copper, vitamin C and vitamin B. This is what makes sprouted grains superior. In the biblical book of Ezekiel, Chapter 4, Verse 9, it says, “Take wheat and barley, beans and lentils, millet and spelt; put them in a storage jar and use them to make bread for yourself.” Food for Life includes those six grains in their bread and uses no flour.” However, in an earlier interview with Jewcy, director of sales and marketing Gary Torres said that “Ezekiel 4:9 bread has never been produced to fill a religious purpose. Ezekiel bread (or more accurately Ezekiel 4:9 bread) is the trademarked name for sprouted grain bread made by the company Food For Life. Food For Life also has other products in its portfolio, including sprouted tortillas, English muffins, pastas, hamburger/hot dog buns, and soon, bagels.